Photo Gallery

Interested in catering an event with the Faculty Club, but not quite sure what you’re looking for?

Browse some of our previous events and food selections for inspiration.

Our Stunning Menu

Baby beets salad with mandarins and citrus vinaigrette
Baby beets salad with mandarins and citrus vinaigrette
Pear, tomato, and bocconcini mozzarella salad with pesto emulsion
Pear, tomato, and bocconcini mozzarella salad with pesto emulsion
Confit of white asparagus, maple poached pear, dried cranberries, crumbled gorgonzola, and mixed baby greens in cilantro lime vinaigrette
Confit of white asparagus, maple poached pear, dried cranberries, crumbled gorgonzola, and mixed baby greens in cilantro lime vinaigrette
Burrata, beef steak heirloom tomatoes, Himalayan sea salt, and basil oil pipette
Burrata, beef steak heirloom tomatoes, Himalayan sea salt, and basil oil pipette
Citrus caprese salad with blood orange, ruby red grapefruit, navel orange, and crumbled feta and mint, topped with mixed baby greens in a lemon vinaigrette dressing
Citrus caprese salad with blood orange, ruby red grapefruit, navel orange, and crumbled feta and mint, topped with mixed baby greens in a lemon vinaigrette dressing
Vegetable terrine with yellow pepper coulis
Vegetable terrine with yellow pepper coulis
Sea bass with corn nage sauce, celery root mousseline, and roasted fall vegetables
Chilean sea bass with corn nage sauce, celery root mousseline, and roasted fall vegetables
Vanilla panna cotta with a berry compote
Vanilla panna cotta with a berry compote
Butter toffee sticky pudding cake
Chocolate lava cake
Chocolate truffle cake
Chocolate truffle cake with a slice of strawberry and mint
Pecan tart with vanilla ice cream (gluten-free)
Gluten-free pecan tart with vanilla ice cream
Holland asparagus with roasted heirloom tomatoes
A pan of asparagus with cherry tomatoes.
Arroz con gandules (rice with pigeon peas)
A pan full of rice and beans.
Seared black bass with passion fruit cream sauce
Salmon in a pan with onions, cherry tomatoes, and red sauce.
Tricolor baby carrots with roasted heirloom tomatoes
A pan filled with carrots and different types of squash along with cherry tomatoes.
French-cut chicken with wild mushroom ragu
A pan filled with chicken breasts, onions, tomatoes, and seasoning.
We offer a variety of ways to display our buffet items.
Squash and carrots on a stove.
Gourmet salad: Wheat berry salad
A large bean salad with peppers, tomatoes, and parsley.
Gourmet salad: Hearty penne pasta salad
Penne pasta with salad and red tomatoes, topped with two purple flowers.
Gourmet salad: Organic red quinoa salad with chickpeas and Tuscan kale
A large quinoa and kale salad.
Hors d'oeuvres: Watermelon and feta cheese with balsamic reduction
Small appetizer of cheese on top of a sponge cake.
​Hors d'oeuvres: Teriyaki style beef tenderloin over croutons with horseradish crème fraîche
Beef filet over garlic crouton
​Hors d'oeuvres: New England lobster roll on brioche
Small crab-cake appetizers.
​Hors d'oeuvres: Chicken lollipop with dipping sauce
Small chicken appetizers with bone in.
​Hors d'oeuvres: Marinated chicken kebabs with tzatziki sauce
Marinated chicken kebabs with tzatziki sauce
​Hors d'oeuvres: Croque monsieur sandwiches
Miniature croque monsieur sandwiches
​Hors d'oeuvres: Baby lamb chops with mignonette sauce
Baby lamb chops with mignonette sauce
​Hors d'oeuvres: Shrimp tempura with sweet chili sauce
Shrimp tempura with sweet chili sauce
A reception display featuring fruit, cheese, and crudité.
A reception station featuring a cheese, fruit, and crudité display
A station featuring shrimp cocktail and prosciutto-stuffed mushrooms
A reception station featuring shrimp cocktail and prosciutto-stuffed mushrooms

Memorable Events

School of Nursing lobby: Building Dedication, June 2017
School of Nursing lobby: New building dedication, June 2017. White event spaces with rows of chairs. At the front, podium with pipe and drape
Vagelos Education Center, Room 401: Mailman School of Public Health Alumni Reunion Dinner, June 2017
Wide shot showing event space. Tables have blue tablecloths and gold ladderback chairs.
Vagelos Education Center, Room 401: Mailman School of Public Health Alumni Reunion Dinner, June 2017
Event space overlooking Hudson River with tablecloths and gold ladderback chairs. Tables have flower arrangements
Vagelos Education Center, Lobby: Mailman School of Public Health Alumni Reunion Cocktail Reception, June 2017
People walk around a large event space with good and drinks.
Vagelos Education Center, Lobby: Mailman School of Public Health Alumni Reunion Cocktail Reception, June 2017
Event space with large windows and cocktail tables with black tableclothes.
Vagelos Education Center, 10th floor: Building Dedication, 2016
Large event space with vaulted ceilings and all-glass windows allowing sunlight to pour in.
Vagelos Education Center, Room 401: Health Sciences Advisory Council Luncheon, October 2017
A large event space with floor to ceiling windows, tables with ivory tablecloths, and flower arrangements
Vagelos Education Center, Room 401: Dean's Honors Day, June 2017
A circular table with blue table-cloth and plated salads
Dining Club: Cartwright Lecture Dinner, November 2017
A circular table with a light red table-cloth, flower centerpiece, and red napkins folded to hold dinner menus
Dining Club: 70th Anniversary of the Postdoctoral Periodontics Program, November 2017
Speaker at a podium, with a College of Dental Medicine step and repeat in the background
Dining Club: 70th Anniversary of the Postdoctoral Periodontics Program, November 2017
Audience seated on chairs
Center for Precision Dental Medicine: Open House, November 2017
Live music band with four instruments
Autumn Haven: Apple display and spa water, September 2017
Woman at an apple and water stand
Autumn Haven: Serving soup to the community, September 2017
Faculty Club staff serving soups under an open-air tent
Center for Precision Dental Medicine: Open House, December 2017
Dr. Lee Goldman at the open house for the College of Dental Medicine. December 2017
Bard Hall, Lounge: Mailman School of Public Health Biostatistics Department 75th Anniversary Event, April 2015
Bard Hall lounge with a panel of speakers, a Powerpoint presentation, and guests seated at tables
Bard Hall, Lounge: Mailman School of Public Health Biostatistics Department 75th Anniversary Event, April 2015
Bard Hall lounge with a Powerpoint presentation and guests seated at tables
Bard Hall, Lounge: P&S Legacy Dinner, 2014
Bard Hall lounge with decorated tables and chairs and a grand piano
Vagelos Education Center, Room 401: P&S Legacy Dinner, 2016
Vagelos Education Center: 4th floor with laid tables, Powerpoint presentation, and uplighting