We use only the freshest ingredients to prepare the buffet luncheon selections, which change daily.
The appetizers, salads, sides and entrées listed here are a sampling of the dishes served during the luncheon buffet. Each day, diners can choose from a selection of antipasti, soup, vegetable side dishes, pasta and main courses.

Beyond the buffet, a selection of à la carte cheeses and desserts are offered. Ask your waitstaff for today's delights.

Lunch Service


Organic baby romaine hearts Caesar salad
Organic mixed green salad with two types of dressing
Roasted sweet potatoes with maple syrup
Tuna niçoise salad
Fresh mozzarella, tomato, yellow peppers and basil
Low-fat carrot and cabbage slaw with peppers
Spicy corn salad with cilantro lemon vinaigrette


Amish chicken and corn soup
Corn chowder
French lentil soup
Caldo verde


Stir-fried vegetable mélange
Asian long beans and sweet peppers
Sautéed mixed vegetables


Saffron rice with peppers and mushrooms
Pommes dauphinoise
Herb-roasted potatoes
Potato pancakes with sour cream and chives


Farfalle with artichoke and light cream sauce
Baked ziti with ricotta and tomato sauce
Cheese tortellini with spinach and roasted garlic sauce
Penne with pesto and peppers


Seafood with roasted tomato ragout
Chicken Marsala with portabella mushrooms
Baked salmon with roasted tomato coulis
Braised leg of lamb with root vegetables
Seared mahi mahi with caramelized onions
Chicken Français
Seared hake fillet with chardonnay lobster sauce
Yankee pot roast


European and domestic cheeses served with dried fruit, nuts and berries
Carrot cake
Chocolate mousse cake
Italian mini pastries
Seasonal sliced fruit